Spices

Hot Italian (#103), Mild Italian (#102), Sweet Italian (#101), Pork Sausage - No Sage (#4), Pork Sausage #29 (most mild flavor), Pork Sausage #7 (medium flavor), Pork Sausage #10 (most flavorful and most popular of the four we offer), Hot Pork Sausage (#109), Maple Breakfast Sausage (#8), Premium Brown Sugar Maple Sausage (#171), Smoked Polish Kielbasa (#106), Bratwurst (#104), Fresh Chorizo Sausage (#111), Jalapeno Smoked Sausage (#139), Cajun Sausage (#110), Bologna/Frankfurter (#125), Garlic Sausage (Custom Blend), Taco (#124), Butter Garlic Marinade (#144), Onion Steak (#118), Smoke Flavor (#127), Cajun Jerky (#132), Jalapeno Jerky (Custom - this is also great and popular to use in sausage, brats, and snack sticks), Barbecue Seasoning & Rub (#107), Brown Sugar Sweet BBQ Rub (#136), Summer Sausage (#114), Snack Stick (#116), Pepper & Garlic (Custom)

Country Style, Breakfast, Maple, Summer Sausage, Snack Stick, Pepperoni Snack Stick, Jerky, Teriyaki Jerky, Ring Bologna, Hot Italian, Bratwurst

North Country, Pepper Stick, Jalapeno Beef Stick, Pepperoni Beef Stick, Salami Stick, Colorado Jerky, Spicy Colorado Jerky, Brown Sugar Cure

German Style Sausage, Hi-Plains, Summer Sausage, Beef Stick, Pork Sausage #102, Pork Sausage #110

Roasted Garlic, Farmer's Pork

Hunter's Blend (Spicy), Pork Sausage G33367 (Great with buttermilk!), Curley's Venison Bacon Seasoning, Buckboard Bacon Cure, Dried Jalapeno Peppers, 14 & 25 Mesh Black Pepper, Mustard Seed, Red Pepper Flakes, White Pepper, Encapsulated Citric Acid, Freeze 'Em Pickle

Friedr. Dick knives, saws, grinder plates and knives, knife sharpeners, cutting boards

Meat lugs and lids, lug liners, drill mixer attachment, disposable gloves

Wide variety of vacuum bags for both chamber-style sealers and Food Savers, 1# and 2# bulk bags, hog rings and pliers, produce bag sealers and tape, summer sausage casings (1#, 2#, 3#, 5#, 8#), collagen snack stick casings (210, 230), fresh hog casings, fresh sheep casings (subject to availability), collagen sausage casings (260, 280, 320)

Hi-temp cheese (Cheddar and Pepperjack), hickory sawdust, S hooks (6" & 8"), stockinette hooks, bacon hangers, twine, ham/turkey bags, food-grade machinery lubricant, patty papers, 18"x2000' plastic wrap, pop-up deli papers, jerky netting